Sweet Chilli Sauce

215 g

As popular as it is versatile, this divine combination of sweet and heat might just become your most beloved culinary accompaniment.

A visit from our friend, New Zealand Chef Peter Gordon, to Otahuna led to the discovery of this extraordinary recipe. Modified now, it remains one of our all-time favourites. Using estate-grown chilli, Kaffir lime leaves, galangal and lemongrass—alongside 8 other ingredients—this intense but balanced combination of flavours deliciously lingers on the palate. Use it to add the perfect bit of heat to duck and pork dishes. Turn a Thai salad of eggplant and beef into a masterpiece. Or, wow guests with a small dollop atop a grilled scallop or prawn and discover the perfect way to start an evening to remember.

Ingredients:
Soft Brown Sugar, Ginger, Coriander, Balsamic Vinegar, Chilli, Lemongrass, Gluten Free Soy Sauce, Galangal, Garlic, Kaffir Lime Leaf, Salt.

Contains: Soy

Best before: 30/06/2026. Store at room temperature.
Once opened keep refrigerated. Use within 3 months.