Otahuna’s cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh estate-grown offerings. Dinner is a four-course chef’s menu which changes daily, making use of fresh produce sourced from the property's own Potager Garden and Orchard. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.
At dinner, guests may dine in the opulent formal Dining Room where ornate original wallpaper, a roaring fire and sparkling candlesticks exemplify the gracious living of the Victorian era. Alternatively, they may retreat to a private table for two in the sunken Wine Cellar, the intimate Library, the Drawing Room Turret or another location of their choosing.