Culinary excellence is a cornerstone of the Otahuna experience. A hands-on cooking lesson with Executive Chef Jimmy McIntyre or a member of his team provides an enjoyable overview of the philosophies behind the Lodge’s celebrated food and wine programme.
Classes are typically reserved only for resident guests of the Lodge and must be booked in advance. They provide an introduction to planning menus and offer a special chance to learn first-hand cooking techniques in our Kitchen before tasting the delicious results for yourselves. Classes are available in either one-hour or three-hour formats.